MACARONI GRILL RECIPES

Macaroni Grill Penne Rustica

2011-12-06T21:23:00.000-08:00

Macaroni Grill Penne Rustica
Try this Macaroni Grill Penne Rustica recipe....its recommended !

MACARONI GRILL RECIPE INGREDIENTS

Gratinata Sauce:

2 Teaspoon Butter
2 Teaspoon chopped garlic
1 Teaspoon Dijon mustard
1 Teaspoon salt
1 Teaspoon chopped rosemary
1 cup marsala wine
1/4 Teaspoon cayenne pepper
8 cups heavy cream

MACARONI GRILL RECIPE INSTRUCTIONS
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients
and reduce by half of original volume. Set aside:

Penne Rustica:

1 Ounce pancetta or bacon
18 each shrimp peeled and devained
12 Ounce grilled chicken breast, sliced
4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked
3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots
1 pinch of salt and pepper
1 cups parmesan cheese
1/2 Teaspoon paprika
6 sprigs of fresh rosemary

Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, Pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. And the macaroni grill Penne Rustica is ready to serve for six.....great taste of macaroni. Enjoy !
Macaroni-grill-recipes: soulful-macaroni-grill-and-cheese.

How to Make Macaroni Grill' s Bread

2011-05-19T02:25:00.000-07:00

How to Make Macaroni Grill' s Bread

MACARONI GRILL RECIPE INGREDIENTS

* 1 1/2 tsp active dry yeast
* 1 cup warm water
* 3 tbs olive oil
* 1/4 tsp sugar
* 2 1/2 cups flour
* 1 1/2 tsp salt
* 1/4 tsp Italian Seasoning
* 1/4 tsp black pepper
* 1 tbs rose

MACARONI GRILL RECIPE INSTRUCTIONS
In a medium/large bowl, mix yeast with warm water. Wait five minutes.
Add the sugar, flour, salt and oil. Knead, knead, knead!!
Add the herbs and pepper. Knead into dough until blended.
Place dough in an oiled bowl to rise for about an hour. After one hour, punch dough down and let rise for another 30 minutes or so.
Bake at 370* for about 25-35 minutes, or until top is golden.

Macaroni and Cheese with Tomato

2011-04-19T02:30:00.000-07:00

Macaroni and Cheese with Tomato

MEXICAN GRILL RECIPE INGREDIENTS

* 1 or 2 regular sized boxes of "mac and cheese" (such as Kraft Cheese and Macaroni, using regular macaroni noodles or mini shell noodles)
* 1 can diced tomatoes, drained
* 1 sliced or chopped onion, sauteed
* Sliced celery, sauteed
* olive oil
* shredded cheddar cheese
* ground black pepper to taste

MEXICAN GRILL RECIPE INSTRUCTIONS
Completely cook and prepare the prepackaged box of macaroni and cheese according to the directions on the box.

Sautee the chopped or sliced onion and the sliced celery in olive oil. Then add to the pot of macaroni and cheese.
Add can (drained) of diced tomatoes to the pot of macaroni and cheese.
Add ground black pepper and shredded cheddar cheese and stir. Let simmer until everything is warm. Then serve and enjoy!

MAMA MARINI'S MACARONI AND CHEESE

2009-10-06T19:16:00.000-07:00

MAMA MARINI'S MACARONI AND CHEESE
An amazing macaroni grill recipe to try !
INGREDIENTS

1 lb. package (spiral ribbed macaroni)
1 lb. medium/sharp yellow cheddar cheese block, cut into small pieces - about 1/4 in. sq.
1 pkg. shredded Mozzarella
1 pkg. shredded Monterey Jack and cheddar
1 1/2 sticks butter
1/4 Vidalia onion, chopped
2 cups milk
dried bread crumbs - about 1 1/2 cups
salt & pepper

INSTRUCTIONS
This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or vegetable.

Cook macaroni according to package - about 11 minutes, and preheat oven to 350F.

While macaroni is cooking, melt 1 stick butter in frying pan. Add melted butter to breadcrumbs in a 2 cup glass measuring cup or bowl.

Stir and pack so that all crumbs are evenly coated and absorbed.

Melt the other 1/2 stick of butter in the same pan and add chopped onions. Cook and stir on medium/low heat until translucent and just beginning to brown.

Drain macaroni and return to cooking pot. Add shredded Mozzarella, salt and pepper and stir to coat pasta.

Add chopped cheddar to sauteed onions in pan, and top with the milk. Stir over medium heat until cheese starts to melt. Sprinkle a couple handfuls of the shredded Monterey Jack and cheddar and stir until chunks of cheese are pretty small, but not completely melted. Remove from heat.

If desired, add a little more salt and pepper to macaroni/Mozzarella mix. Pour sauce over and stir until well mixed.

Butter 1 or 2 large baking/casserole dishes.
Pour macaroni and cheese mixture into pan (s) and smooth.
Sprinkle buttered breadcrumbs around edges of pan, but not too far into the center.
In a diagonal design sprinkle lines of remaining shredded Monterey jack and cheddar over casserole.
Bake in 350 oven for 35 minutes. The macaroni grill recipe is ready...nice one !
Macaroni-grill-roasted-garlic.

SOULFUL MACARONI GRILL AND CHEESE

2009-10-06T19:14:00.000-07:00

SOULFUL MACARONI GRILL AND CHEESE
A nice Macaroni grill recipes to try !
INGREDIENTS

8 oz elbow macaroni
2 cups sharp cheddar cheese
2 cups Monterey Jack cheese
1 tablespoon prepared mustard
1 egg
1 can Cheddar cheese soup
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
2 cups whole milk (lowfat milk alters the texture!)
paprika

INSTRUCTIONS
Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)

Add all ingredients EXCEPT MILK. Pour mixture into casserole dish. Add enough milk to cover mixture. Sprinkle with paprika.

Bake at 400 for 45 mins or until bubbly. The Macaroni grill recipes is ready to serve..enjoy it !
macaroni-grill-roasted-garlic

ANDY'S TOMATO & CHEESE MACARONI

2009-10-06T19:12:00.000-07:00

ANDY'S TOMATO & CHEESE MACARONI
A great macaroni grill recipe to try !
INGREDIENTS

2 cups macaroni
1 quarts tomatoes
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 cup grated cheddar cheese

INSTRUCTIONS
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.
Bake at 350 for 35 minutes.
The macaroni grill recipe tomato and cheese is ready...enjoy it !
macaroni-grills-scaloppine-di-pollo

AUNT VIOLET'S MACARONI AND CHEESE

2009-10-06T19:11:00.000-07:00

AUNT VIOLET'S MACARONI AND CHEESE
A great macaroni grill recipe to try !
INGREDIENTS

1 lb. box of Mueller's elbow macaroni
1 lb. extra sharp cheddar cheese, grated
1/2 lb. butter
about 1 quart of milk
salt

INSTRUCTIONS
Preheat oven to 350 F degrees.

Cook macaroni according to directions. Drain.

Grease a 2 quart baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.

Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in milk just till it becomes barely visible below the final layer.

Bake or grill till golden brown on top, about one hour.
The macaroni grill recipe is ready to serve hot...nice ! Enjoy it !
macaroni-grills-gamberetti-e-noci-di

MACARONI LOAF

2009-10-06T19:09:00.000-07:00

MACARONI LOAF
INGREDIENTS

1 cup elbow macaroni, cooked
1 tablespoon fresh parsley, coarsely minced
1 small onion, grated or finely chopped
2-3 jalapeno rings, finely chopped (optional)
1 cup milk
1 cup grated Cheddar, American or Monterrey Jack cheese
1 cup soft bread crumbs
1/2 tsp. paprika
1/4 cup butter, melted
3/4 tsp. salt
3 eggs

INSTRUCTIONS
This recipe lends itself to simplified preparation in a food processor, but one is not required. If you have no food processor, use a hand grater to grate the cheese, onion, and bread crumbs.
There is no need to wash the food processor bowl between ingredient changes for this recipe.
Cook elbow macaroni according to package directions. Drain.
Using the metal blade of the food processor, process fresh bread (with the crusts removed) to make 1 cup, about 4 or 5 slices.

Fit food processor with a grating disk. Grate the onion, then grate the cheese. Cheese grates more easily if frozen for 10 minutes (no longer).
Combine all ingredients (remove blade and mix right in the processor bowl using a rubber spatula).

Transfer mixture into a casserole or 9x5x3-inch loaf pan that has been wiped or sprayed with oil. Set the pan into a larger pan in the oven and fill the outer pan with two inches of water (or almost half-way up the side of the casserole dish).

Bake/grill at 375°F for 45 minutes or until set and lightly golden.

This makes an excellent side dish for meatloaf. The macaroni grill recipe is ready to serve with tomato sauce or mild salsa...nice one !
macaroni-grill-chicken-cannelloni.

SOULFUL GRILLED MACARONI AND CHEESE

2009-05-11T20:35:00.000-07:00

SOULFUL GRILLED MACARONI AND CHEESE another great macaroni grill recipe to try!

INGREDIENTS

8 oz elbow macaroni
2 cups sharp cheddar cheese
2 cups Monterey Jack cheese
1 tablespoon prepared mustard
1 egg
1 can Cheddar cheese soup
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
2 cups whole milk (lowfat milk alters the texture!)
paprika

INSTRUCTIONS
Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)
Add all ingredients EXCEPT MILK. Pour mixture into casserole dish.
Add enough milk to cover mixture. Sprinkle with paprika.
Grilled at 400 for 45 mins or until bubbly. The macaroni grill recipe is ready to serve...great taste ! Enjoy !
rosemary-bread-like-macaroni-grill

SIMPLE GRILLED MACARONI CHEESE

2009-05-11T20:33:00.000-07:00

SIMPLE GRILLED MACARONI CHEESE ...a great macaroni grill recipe....try this one out !

INGREDIENTS

1pt Milk,
50g butter,
50g Plain Flour,
200g Macaroni pasta,
150g Cheddar cheese,
50g Red leicester Cheese to top.

INSTRUCTIONS
Put water to boil, when boilt add pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux of the heat and gradually add milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has melted. Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese.
Place under a hot grill and wait until the cheese has turned brown.
Remove and eat when slightly cooled. The macaroni grill recipe is ready to serve..enjoy it !

soulful-grilled-macaroni-and-cheese.

TASTY MACARONI & CHEESE CASSEROLE

2009-05-11T20:31:00.000-07:00

TASTY MACARONI & CHEESE CASSEROLE

INGREDIENTS

4 Irish Potatoes, cubed
2/3 cup Onions
2 tbsp Butter
2 tsp Salt, optional
1 box Macaroni & Cheese
1 egg
2 cups Shredded Cheese
1/2 cup Milk
1 tsp Oregano
1 tsp Italian Seasoning

INSTRUCTIONS
Cook potatoes, 1/3 cup of onions, 1 tsp salt.
In a separate pot cook macaroni according to box with salt oregano and italian seasoning.
Mash potatoes with butter.
Combine the egg with milk.
Combine the cheese from macaroni box, along with the egg and milk mixture and some of the shredded cheese.
Combine the mashed potatoes.
Place into a baking dish and sprinkle left over cheese on top. Place in oven for 10 minutes @ 350 degrees. The macaroni grill recipe with cheese casserole is ready to serve...great taste !

rosemary-bread-like-macaroni-grill.

Macaroni Grill Herbal Bread

2009-01-13T05:07:00.000-08:00

Macaroni Grill Herbal Bread

The herbal bread could be made using herbs such as rosemary, oregano, thyme and so on.

Ingredients :
2 cups multipurpose flour

1 tsp salt
2 tbsp rosemary
2 tbsp butter
1 tbsp sugar
1 tbsp yeast
1 cup warm water

INSTRUCTIONS
Dissolve yeast, sugar in warm water and keep it aside to ferment. Once it is fermented, add flour, butter, salt, and rosemary and knead well to make the dough. Oil a flat-bottomed bowl and place the dough and cover it with a towel for five minutes.
Once more knead the dough for a couple of minutes. Divide the dough into two equal halves. Butter a round baking tray, place the dough in it. Keep it for 45 minutes. The size of dough would have doubled by now.
Heat the oven to 375 degree F and bake it for 20 minutes and the macaroni grill recipe is ready to serve. Enjoy it !

tasty-macaroni-cheese-casserole

Macaroni Grill Roasted Garlic Vinaigrette

2009-01-13T05:06:00.000-08:00

Macaroni Grill Roasted Garlic Vinaigrette...a great macaroni grill recipe to try..Amazingly nice !

INGREDIENTS

½ tsp salt
¼ cup red wine vinegar
3 tbsp honey
½ - 1 ounce roasted garlic
¾ cup olive oil
½ tsp lemon juice

INSTRUCTIONS
Other than olive oil and lemon juice, put remaining ingredients in a blender and make a paste. The garlic should be properly crushed. Now add olive oil and lemon juice and blend till it is mixed well. Transfer it to an airtight container and refrigerate. The macaroni grill recipe is ready to serve....enjoy it !

macaroni-grill-herbal-bread

Macaroni Grill Chicken Cannelloni

2008-12-15T07:12:00.000-08:00

Macaroni Grill Chicken Cannelloni...a great macaroni grill recipe to try...nice one !

INGREDIENTS
Cannelloni Filling:

8 ounces chicken breast (about 2), cooked thoroughly
1 ounce fresh spinach, chopped
1 ounce sun-dried tomatoes, sliced
16 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 teaspoon table-ground black pepper
1 teaspoon salt
12 lasagna pasta sheets, approximate size of 5 x 6 inches

Cannelloni Sauce:

16 ounces Asiago cream sauce, or your favorite Alfredo sauce
16 ounces Macaroni Grill tomato sauce, or your favorite tomato-based pasta sauce
3 ounces Parmesan cheese, grated

INSTRUCTIONS
Once the chicken breast has been cooked thoroughly, allow it to cool to an internal temperature of 45 degrees F.

Dice the cooled chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.

Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around filling in a cigar fashion. Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Asiago sauce (or Alfredo sauce) and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely. Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350 degrees F for approximately 20 minutes.

Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165 degrees F is reached. Remove from oven and serve family style or on individual plates garnished with fresh diced tomatoes, and basil or Italian parsley. The macaroni grill recipe is ready to serves 6 great persons.....enjoy the party ! Bon apetit !

macaroni-grill-foccacia-recipe.

Rosemary Bread Like Macaroni Grill

2008-12-15T06:07:00.000-08:00

Rosemary Bread Like Macaroni Grill...another great macaroni grill recipe to try...amazing !

INGREDIENTS
• 2 teaspoons sugar
• 1 ½ teaspoons dry yeast
• 1 tablespoon chopped fresh rosemary leaves (or 1 ½ teaspoons dried), divided
• 1 tablespoon olive oil or soft butter, plus additional to grease dough
• 1 ¼ cups (about) flour
• ½ teaspoon salt
• Kosher salt
• Vegetable oil spray

INSTRUCTIONS
Mix the sugar into ¼ cup water. Microwave 30 seconds or until very warm (105 degrees), and stir to be sure sugar is dissolved. Sprinkle on the yeast and set aside for 5 minutes, until foamy.
Meantime, chop half the rosemary very fine, mix with additional ¼ cup water and microwave 1 minute or until water is very hot but not boiling. Let stand 5 minutes.
Place yeast mixture, rosemary mixture, olive oil, 1 cup flour and salt in food processor or bowl of mixer fitted with dough hook. Mix until a soft dough forms, adding flour if it's too sticky. Knead 5
minutes by machine or 10 minutes by hand, until smooth and elastic.
Form dough into a ball, rub all over with oil and cover with a towel. Let rise in warm place until doubled, about 1 hour.Punch dough down and shape into a round loaf. Spray a cookie sheet with oil and place the dough in center. Sprinkle with the remaining rosemary, pressing lightly into surface. Let loaf rise again until double, about 35 minutes.

Heat oven to 375 degrees. Place cookie sheet with bread on middle rack. Place a pie pan of boiling water on rack beneath it. Bake about 20 minutes, until bread is lightly browned and sounds hollow when tapped.

Set bread on wire rack to cool. After 5 minutes, brush lightly with olive oil and sprinkle with kosher salt if desired. Serve warm with olive oil mixed with cracked pepper, balsamic vinegar and Parmesan cheese for dipping. The macaroni grill recipe i s ready and makes 8 servings. Great taste ! Enjoy !

macaroni-grills-scaloppine-di-pollo

Romano's Macaroni Grille Vodka Rustica

2008-12-01T04:03:00.000-08:00

Romano's Macaroni Grille Vodka Rustica...another amazing macaroni grill recipes to try !

INGREDIENTS
GRATINATA SAUCE

1/2 teaspoon salt
3 tablespoons butter
1/2 teaspoon minced fresh thyme
2 tablespoons minced garlic
1/4 teaspoon ground cayenne pepper
3 tablespoons marsala wine
1 lb penne rigate cooked
2 cups heavy cream
12 medium shrimp peeled and deveined
1 cup grated parmesan cheese
2 skinless chicken breasts
1/2 cup milk
1/2 cup Prosciutto about 2 ounces thick-sliced, chopped
1/4 cup vodka

TOPPING

1/4 cup water
3 tablespoons grated parmesan cheese
1/2 teaspoon chicken bullion
1 1/2 teaspoons paprika
1 tablespoon cornstarch

GARNISH

1 tablespoon Grey Poupon Dijon Mustard
12 sliced pimientos
2 teaspoons minced fresh rosemary
4 sprigs rosemary

INSTRUCTIONS

Preheat bbq grill to high.
Prepare gratinata sauce by melting 3 tbls of butter over medium/low heat. Add garlic and sweat it for about 5 minutes. Be sure the garlic doesn't brown. Add the marsala wine and cook for another 5 minutes. Add the remaining ingredients for the sauce and whisk until smooth.

Bring mixture to a simmer and keep it there for 10 minutes or until it's thick. Cover sauce and remove from heat. Cook past following directions on the package (7-9 minutes in boiling water). You want the pasta tender, but not mush (al dente). Strain pasta and set it aside when it's done.

Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness. Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper.Grill chicken for 5 to 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips.

Preheat oven to 500 degrees. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate. Load 3 cups of pasta into each baking dish. Add one quarter of the
chicken, 3 shrimp, and 2 tbls of prosciutto onto each serving. Spoon 3/4 of a cup of gratinata sauce on each serving and toss to coat.

Combine 3 tbls of grated Parmesan cheese with 1 1/2 tsp paprika, then sprinkle about 1 tbls of this mixture over the top of each serving. Bake the dishes for 10-12 minutes, or until tops begin to brown. Arrange 3 pimentos on the top of each serving, then jab a sprig of rosemary into the center and the macaroni grill recipe is ready to serve. Enjoy the feasts !

macaroni-grills-scaloppine-di-pollo

Macaroni Grills Gamberetti E Noci Di Pino

2008-12-01T04:01:00.000-08:00

Macaroni Grills Gamberetti E Noci Di Pino...a nice and delicious macaroni grill recipe to try ...!

INGREDIENTS

24 Jumbo shrimp; peeled and
1 tb Shallots; minced
3 c Sliced mushrooms; washed and
1 tb Fresh garlic minced
1 1/2 tb Roasted pine nuts
1/2 c Dry white wine
6 Handfuls fresh spinach
1 c Cream
6 c Cooked vermicelli pasta
1/2 c Lemon juice; freshly
4 tb Butter
1/8 ts White pepper
2 tb Fresh garlic; minced, up to
1 lb Lightly salted butter; cut

LEMON BUTTER SAUCE

INSTRUCTIONS
Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside. Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside. Prepare lemon
butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Saut? shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally.

Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon. In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and saut? until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Saut? several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp. The macaroni grill recipe of Gamberetti is ready....enjoy the meal ! Nice taste !

Macaroni Grills Bellini

2008-12-01T03:52:00.000-08:00

Macaroni Grills Bellini...another great macaroni grill recipe to try...a nice one !

INGREDIENTS

1 oz Peach schnapps;
8 oz Peach nectar or peach
1 oz Rum; (2 tablespoons)
2 ts Powdered sugar
6 oz White wine; ( 3/4 cup)
2 c Crushed ice
6 oz Champagne; ( 3/4 cup)
2 oz Blueberry-

INSTRUCTIONS
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour. Serve with optional infused vodka swirled in.
*Select a pure peach juice, not a blend.
**To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use, discarding fruit.
This great macaroni grill recipe is ready to serve....enjoy the feasts ! Nice !

macaroni-grills-pasta-gamberetie-

Macaroni Grills Scaloppine di Pollo Recipe

2008-09-12T22:03:00.000-07:00

Another amazing Macaroni Grill recipe to try..... the Scaloppine di Pollo .. a must try one !

Ingredients

* 4 ounces lemon juice
* 2 ounces white wine
* 4 ounces heavy cream
* 1 lb butter
* 6 (3-4 ounce) chicken breasts, pounded thin
* oil, for sauteing chicken
* butter, for sauteing chicken
* 1/2-3/4 cup flour, seasoned with
* and pepper, for dredging
* 6 ounces pancetta, cooked
* 12 ounces mushrooms, sliced
* 12 ounces artichoke hearts, sliced
* 1 tablespoon caper
* 1 lb capellini, cooked
* parsley, for garnish

Instructions

1.To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
2.Bring to a boil and reduce by one-third.
3.Add cream and simmer until mixture thickens (3-4 minutes).
4.Slowly add butter until completely incorporated.
5.Season with salt and pepper.
6.Remove from heat and keep warm.
7.Cook pasta and drain.
8.Heat a small amount of oil and two tablespoons butter in a large skillet.
9.Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
10.Remove chicken from pan and add to pan remaining ingredients.
11.Heat until mushrooms soften and are cooked; add chicken back to pan.
12.Place cooked pasta on each plate.
13.Add half of butter sauce to chicken mixture and toss.
14.Taste and adjust, adding more sauce if needed.
15.Place chicken mixture over pasta.
16.Garnish with parsley.
17.Alternately, mix pasta and chicken mixture together.
18.Toss with butter sauce.

To make the sauce:
1.Heat the lemon juice and white wine in a saucepan over medium heat.
2.Bring to a boil and reduce by one-third.
3.Add cream and simmer until mixture thickens (3-4 minutes).
4.Slowly add butter until completely incorporated.
5.Season with salt and pepper.
6.Remove from heat and keep warm.
7.Cook pasta and drain.
8.Heat a small amount of oil and two tablespoons butter in a large skillet.
9.Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
10.Remove chicken from pan and add to pan remaining ingredients.
11.Heat until mushrooms soften and are cooked; add chicken back to pan.
12.Place cooked pasta on each plate.
13.Add half of butter sauce to chicken mixture and toss.
14.Taste and adjust, adding more sauce if needed.
15.Place chicken mixture over pasta.
16.Garnish with parsley.
17.Alternately, mix pasta and chicken mixture together.
18.Toss with butter sauce.
And the amazing macaroni grill recipe the scaloppine di Pollo is ready for a great party...enjoy it ! Mama mia !

Another great macaroni grill recipe : Macaroni-grill-penne-rustica

Macaroni Grills Pasta Gamberetie E Pinoli Recipe

2008-09-12T21:59:00.000-07:00

Another amazing macaroni grill recipe of Pasta Gamberetie E Pinoli recipe to try...nice one !

Ingredients

* 2 tablespoons unsalted butter
* 4 tablespoons CHILLED unsalted butter
* 2 teaspoons garlic, minced
* 12 medium shrimp, peeled and de-veined
* 1/4 cup dry white wine
* 1/2 cup heavy cream
* 1/3 cup fresh-squeezed lemon juice
* and white pepper, to taste
* 2 tablespoons plain dry bread crumbs
* 5 1/2 cups fresh spinach, washed
* 1 (6-ounce) box angel-hair pasta
* 1 tablespoon toasted pine nuts*

Instructions

In a large non-reactive skillet, melt 2 tablespoons butter over medium-high heat. Add the garlic and saute for about 30 seconds.

Add the shrimp and saute about 30 seconds or until the shrimp is just half cooked. Add the wine and, using a wooden spoon, stir to loosen any brown bits on the bottom of the pan. Let cook 2 minutes, stirring, to finish cooking the shrimp and reduce the liquid. Remove the shrimp to a warm plate and cover with foil. Add the heavy cream to the pan and let cook 3 minutes to reduce. Stir in the lemon juice. Remove the pan from the heat and add the remaining chilled butter, 1 tablespoon at a time, stirring in the next piece after the one before it has just melted. Season with the salt and pepper and stir in the bread crumbs. Return the pan to the heat, add the spinach and cook, stirring, 1-1/2 minutes or just until the spinach has wilted. Add the shrimp and stir to coat and heat through.

To serve, divide the angel-hair pasta between two warmed serving dishes or bowls. Arrange the shrimp on top, spoon the remaining contents of the pan equally over the tops and sprinkle with the pine nuts.

*To toast the pine nuts: Spread nuts in a single layer on a baking pan and bake in a preheated 350°F oven 6-8 minutes or until slightly browned. Shake the pan once or twice to toast the nuts evenly.

The macaroni grill recipe is ready to serve..great taste...mama mia ! Enjoy it !

macaroni-grill-shrimp-pignoli-pasta

Macaroni Grill Shrimp Pignoli Pasta Recipe

2008-09-12T21:52:00.000-07:00

Try this great macaroni grill recipe of the Shrimp Pigloni Pasta ......a great one !

Ingredients

* 24 Shrimp, peeled and deveined
* 3 cups sliced mushrooms, washed and sliced -- 1/4 inch thick
* 1 1/2 tablespoon roasted pine nuts
* 6 fresh spinach leaves
* 6 cups cooked vermicelli pasta
* 4 tablespoons Butter
* 2 tablespoons fresh Garlic, minced

Lemon Butter Sauce:

* 1 tablespoon shallots, minced
* 1 tablespoon fresh garlic minced
* 1/2 cup dry white wine
* 1 cup Heavy Cream
* 1/2 cup Lemon juice, freshly squeezed
* 1/8 teaspoon White pepper
* 1 pound lightly salted butter, cut into -- tablespoons

Instructions

Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside. Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Saute shallots and garlic until translucent. Add white wine and reduce slightly more than ½,
whisking occasionally. Add cream and reduce by ½. Add lemon juice and reduce by ½. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and saute until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Saute several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.The macaroni grill recipe is ready to serve...hmm...delicious taste indeed ! Enjoy the feasts !

macaroni-grill-insalata-florentine.

Macaroni Grill Polpettone Alla Montagnola Recipe

2008-09-12T21:49:00.000-07:00

Try this Macaroni Grill recipe ...the Polpettone Alla Montagnola (Italian Meatloaf) ..its recommended !

Ingredients

* 3/4 pound bread crumbs
* 1 quart milk
* 5 pounds ground beef
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 pound diced yellow onion
* 1 pound diced button mushrooms
* 12 sage leaves
* 6 1/2 ounces ketchup
* 4 eggs

INSTRUCTIONS

Mix the bread crumbs and milk and refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix low speed for four minutes. Add bread-crumb mixture to the meat mixture and mix for four more minutes.
Place mixture into one large greased loaf pan or two smaller pans. Lightly tap the full pans to allow air to escape. Cover the meatloaf tightly with plastic film and then with foil. (The foil
will protect the film from melting.) Poke holes in covering to vent steam. Bake 350 degrees for one hour. Internal temperature should reach 165 degrees. Before serving, cover meatloaf with your favorite cheese and on a cookie sheet, melt cheese under the broiler.
Mix the bread crumbs and milk and refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix low speed for four minutes. Add bread-crumb mixture to the meat mixture and mix for four more minutes.Place mixture into one large greased loaf pan or two smaller pans.

Lightly tap the full pans to allow air to escape. Cover the meatloaf tightly with plastic film and then with foil. (The foil will protect the film from melting.) Poke holes in covering to vent
steam. Bake 350 degrees for one hour. Internal temperature should reach 165 degrees. Before serving, cover meatloaf with your favorite cheese and on a cookie sheet, melt cheese under the
broiler. The macaroni grill recipe is ready to serve...amazing taste ! Enjoy the party !

macaroni-grill-foccacia-recipe.

Macaroni Grill Insalata Florentine Recipe

2008-09-12T21:46:00.000-07:00

Another nice macaroni grill recipe.....the Insalata Florentine to try....great !

Ingredients

* 3 ounces julienne-shredded fresh spinach
* 3 ounces grilled chicken, sliced and chilled
* 1 ounce ripe Roma tomatoes, diced
* 1/2 ounce pine nuts, lightly toasted
* 1/2 ounce sun-dried tomatoes, julienne cut
* 1/2 ounce capers
* 1/2 ounce sliced black olives
* 1/2 ounce julienne-cut radicchio
* 5 ounces orzo pasta, cooked and chilled
* 3 ounces roasted, garlic lemon vinaigrette
* 1/4 ounce shaved Grana Padana Parmesan
* cracked pepper, for garnish

INSTRUCTIONS

In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve in a bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve in a bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.The macaroni grill recipe is ready...hmmm...mama mia...enjoy the feasts !

rosemary-bread-like-macaroni-grill.

Macaroni Grill Foccacia Recipe

2008-09-12T21:42:00.000-07:00

Try this macaroni grill foccacia recipe....nice one !
Ingredients

* 9 tablespoons olive oil (divided use)
* 3 cups unsifted all-purpose flour
* 3/4 cup unsifted semolina flour
* 1/2 teaspoon salt (divided)
* 1 1/2 tablespoons fast-rising active dry yeast
* 1 1/2 cups hot milk (between 120 and 130 degrees)
* 1 tablespoon fresh rosemary leaf

Instructions

1.Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
2.Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
3.(The mixing can be done by hand as well.) Blend ingredients on medium speed.
4.Reduce speed to low and slowly add.
5.hot milk.
6.Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
7.Sprinkle bottom of cake pan with a little flour.
8.Remove dough from bowl and spread out evenly in pan.
9.Cover with a towel and let rest for 30 minutes.
10.Preheat oven to 400 degrees.
11.Remove towel.
12.Brush dough with 1 to 2 tablespoons of the olive oil.
13.Sprinkle top with additional salt and.
14.rosemary.
15.Bake for 20 minutes.
16.Remove from oven and drizzle with remaining oil.
The macaroni grill foccacia recipe is ready to serve....bon apetit !

Macaroni Grill Chardonnay Shrimp

2008-09-12T21:35:00.000-07:00

Another great macaroni grill recipe to try... great one !

Ingredients

* 16 medium mushroom
* 2 teaspoons garlic
* 1/2 cup butter, melted
* 12-16 large shrimp, cleaned
* 1/2 teaspoon pepper
* 2-3 clove, minced
* 1/4 cup fresh lemon juice
* 1 (8 ounce) jar marinated artichoke hearts
* 4 slice
* 2 tablespoons parsley
* 5 through.
* 6 over pasta or rice, and garnish with lemon slices and parsley.

Instructions

1.Melt the butter in a large skillet over medium high heat.
2.Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
3.Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
4.Add the rest of the ingredients except the lemon slices and parsley.
The great macaroni grill chardonnay shrimp is ready to serve....great for parties ! Enjoy !

Macaroni Grill Chicken and Mushroom Pasta

2008-09-12T21:30:00.000-07:00

Try this macaroni grill of chicken and mushroom .....a must try one !

Ingredients

2 ounces white wine
4 ounces lemon juice
4 ounces cream
1 slab of butter

Ingredients for Chicken Pasta

3 ounces of sliced boneless chicken
¾ cup all-purpose flour
12 ounces mushroom, sliced
1-pound pasta, cooked
5 tbsp cooking oil
2 tbsp butter
Salt and pepper for taste, and chopped parsley for garnishing

INSTRUCTIONS
First you need to make the lemon sauce by heating lemon juice and white wine over a medium flame. The solution should be reduced to 1/3rd. Simmer the flame and add cream and mix slowly until the solution thickens. This would take around 3 to 4 minutes. Add butter and mix well. Sprinkle salt and pepper. Remove from the flame and keep it aside.
In a thick-bottomed pan, add cooking oil and butter and heat on a low flame. Sieve pepper, salt and the flour. Dredge the chicken in the flour and sauté in the pan, flipping both sides until it become medium brown and is also thoroughly cooked. Remove the chicken from the pan. Now add the chopped mushrooms and sauté till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.

In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley...hmmm...nice taste of macaroni grill chicken and mushroom...enjoy it !

Macaroni Grill's Scaloppine di Pollo Recipe

2008-09-12T21:26:00.000-07:00

Another great macaroni grill recipe to try....Scaloppine di Pollo.....mama mia !
Ingredients:

* Lemon Butter Sauce:
* 4 ounces lemon juice
* 2 ounces white wine
* 4 ounces heavy cream
* 1 pound (4 sticks) butter
* Chicken and Pasta:
* 6 to 8 (3-ounce) chicken breasts, pounded thin
* Oil and butter for sauteing chicken
* 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
* 6 ounces pancetta, cooked
* 12 ounces mushrooms, sliced
* 12 ounces artichoke hearts, sliced
* 1 Tablespoon capers
* 1 pound cappellini pasta, cooked
* Chopped parsley, for garnish

INSRUCTIONS

To make the sauce:
Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.

To make chicken and pasta:
Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove
chicken from pan and add to pan the pancetta, mushrooms, artichoke hearts, and capers. Heat until mushrooms soften and are cooked; add chicken back to pan.

To serve:
Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust, adding more sauce if needed. Place chicken mixture over pasta. Garnish with parsley...and the macaroni grill is ready for feasts....bon apetit ! Enjoy !

Alternately, mix pasta and chicken mixture together. Toss with

butter sauce.