- 1 oz Peach schnapps;
- 8 oz Peach nectar or peach
- 1 oz Rum; (2 tablespoons)
- 2 ts Powdered sugar
- 6 oz White wine; ( 3/4 cup)
- 2 c Crushed ice
- 6 oz Champagne; ( 3/4 cup)
- 2 oz Blueberry-
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour. Serve with optional infused vodka swirled in.
*Select a pure peach juice, not a blend.
**To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use, discarding fruit.
This great macaroni grill recipe is ready to serve....enjoy the feasts ! Nice !