Tuesday, November 13, 2012

Macaroni Grill Chicken and Mushroom Pasta

Macaroni Grill Chicken and Mushroom Pasta
Try this macaroni grill of chicken and mushroom .....a must try one !

Macaroni Grill Ingredients
  • 2 ounces white wine
  • 4 ounces lemon juice
  • 4 ounces cream
  • 1 slab of butter

Macaroni Grill Ingredients
  • 3 ounces of sliced boneless chicken
  • ¾ cup all-purpose flour
  • 12 ounces mushroom, sliced
  • 1-pound pasta, cooked
  • 5 tbsp cooking oil
  • 2 tbsp butter
  • Salt and pepper for taste, and chopped parsley for garnishing

First of all make the lemon sauce by heating lemon juice and white wine over a medium flame. The best result  is to reduced to 1/3rd. Simmer the flame and add cream and mix slowly until the solution thickens. Time is  around 3 to 4 minutes. And then add butter and mix well. Sprinkle salt and pepper. Remove from the flame and keep it aside.
In a thick-bottomed pan, add cooking oil and butter and heat on a low flame. Sieve pepper, salt and the flour. Dredge the chicken in the flour and sauté in the pan, flipping both sides until it become medium brown and is also thoroughly cooked. Remove the chicken from the pan. Now add the chopped mushrooms and sauté till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.

In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley...hmmm...nice tarte of macaroni grill chicken and mushroom...enjoy it !

Wednesday, October 10, 2012


A nice Macaroni grill recipes to try !
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese
  • 2 cups Monterey Jack cheese
  • 1 tablespoon prepared mustard
  • 1 egg
  • 1 can Cheddar cheese soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups whole milk (lowfat milk alters the texture!)
  • paprika
First of all prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)

And then add all ingredients EXCEPT MILK. Pour mixture into casserole dish. Add enough milk to cover mixture. Sprinkle with paprika.

Bake at 400 for 45 mins or until bubbly. The Macaroni grill recipes is ready to serve..enjoy it !

Friday, August 10, 2012

Macaroni and Cheese with Tomato

Macaroni and Cheese with Tomato


* 1 or 2 regular sized boxes of "mac and cheese" (subh as Kraft Cheese and Macaroni, using regular macaroni noodles or mini shell noodles)
* 1 can diced tomatoes, drained
* 1 sliced or chopped onion, sauteed
* Sliced celery, sauteed
* olive oil
* shredded cheddar cheese
* ground black pepper to taste

Completely cook and prepare the prepackaged box of macaroni and cheese according to the directions on the box.
Firsr of all sautee the chopped or sliced onion and the sliced celery in olive oil. And then add to the pot of macaroni and cheese.
Next Add can (drained) of diced tomatoes to the pot of macaroni and cheese.
Add ground black pepper and shredded cheddar cheese and stir. Let simmer until everything is warm. Then serve and enjoy! Nice !
macaroni-grill-penne-rustica recipe ..click here

Tuesday, December 6, 2011

Macaroni Grill Penne Rustica

Macaroni Grill Penne Rustica

Try this Macaroni Grill Penne Rustica recipe....its recommended !


Gratinata Sauce:
  • 2 Teaspoon Butter
  • 2 Teaspoon chopped garlic
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon salt
  • 1 Teaspoon chopped rosemary
  • 1 cup marsala wine
  • 1/4 Teaspoon cayenne pepper
  • 8 cups heavy cream
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients
and reduce by half of original volume. Set aside:

Penne Rustica:
  • 1 Ounce pancetta or bacon
  • 18 each shrimp peeled and devained
  • 12 Ounce grilled chicken breast, sliced
  • 4.5 cups of granita sauce
  • 48 Ounce Penne Pasta, precooked
  • 3 Teaspoon pimentos
  • 6 Ounce butter
  • 1 Teaspoon chopped shallots
  • 1 pinch of salt and pepper
  • 1 cups parmesan cheese
  • 1/2 Teaspoon paprika
  • 6 sprigs of fresh rosemary
Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, Pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. And the macaroni grill Penne Rustica is ready to serve for six.....great taste of macaroni. Enjoy !
Macaroni-grill-recipes: soulful-macaroni-grill-and-cheese.

Thursday, May 19, 2011

How to Make Macaroni Grill' s Bread

How to Make Macaroni Grill' s Bread


* 1 1/2 tsp active dry yeast
* 1 cup warm water
* 3 tbs olive oil
* 1/4 tsp sugar
* 2 1/2 cups flour
* 1 1/2 tsp salt
* 1/4 tsp Italian Seasoning
* 1/4 tsp black pepper
* 1 tbs rose

In a medium/large bowl, mix yeast with warm water. Wait five minutes.
Add the sugar, flour, salt and oil. Knead, knead, knead!!
Add the herbs and pepper. Knead into dough until blended.
Place dough in an oiled bowl to rise for about an hour. After one hour, punch dough down and let rise for another 30 minutes or so.
Bake at 370* for about 25-35 minutes, or until top is golden.

Friday, October 23, 2009


An amazing macaroni grill recipe to try !
  • 1 lb. package (spiral ribbed macaroni)
  • 1 lb. medium/sharp yellow cheddar cheese block, cut into small pieces - about 1/4 in. sq.
  • 1 pkg. shredded Mozzarella
  • 1 pkg. shredded Monterey Jack and cheddar
  • 1 1/2 sticks butter
  • 1/4 Vidalia onion, chopped
  • 2 cups milk
  • dried bread crumbs - about 1 1/2 cups
  • salt & pepper
This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or vegetable.

First of all Cook macaroni according to package - about 11 minutes, and preheat oven to 350F.

And then While macaroni is cooking, melt 1 stick butter in frying pan. Add melted butter to breadcrumbs in a 2 cup glass measuring cup or bowl.

Next is to Stir and pack so that all crumbs are evenly coated and absorbed.

Melt the other 1/2 stick of butter in the same pan and add chopped onions. Cook and stir on medium/low heat until translucent and just beginning to brown.

Drain macaroni and return to cooking pot. Add shredded Mozzarella, salt and pepper and stir to coat pasta.

Add chopped cheddar to sauteed onions in pan, and top with the milk. Stir over medium heat until cheese starts to melt. Sprinkle a couple handfuls of the shredded Monterey Jack and cheddar and stir until chunks of cheese are pretty small, but not completely melted. Remove from heat.

If desired, add a little more salt and pepper to macaroni/Mozzarella mix. Pour sauce over and stir until well mixed.

Butter 1 or 2 large baking/casserole dishes.
Pour macaroni and cheese mixture into pan (s) and smooth.
Sprinkle buttered breadcrumbs around edges of pan, but not too far into the center.
In a diagonal design sprinkle lines of remaining shredded Monterey jack and cheddar over casserole.
Bake in 350 oven for 35 minutes. The macaroni grill recipe is ready...nice one !

Tuesday, October 6, 2009


A great macaroni grill recipe to try !
  • 2 cups macaroni
  • 1 quarts tomatoes
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp celery seed
  • 1 cup grated cheddar cheese
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.
Bake at 350 for 35 minutes.
The macaroni grill recipe tomato and cheese is ready...enjoy it !