Tuesday, December 6, 2011

Macaroni Grill Penne Rustica

Macaroni Grill Penne Rustica

Try this Macaroni Grill Penne Rustica recipe....its recommended !


Gratinata Sauce:
  • 2 Teaspoon Butter
  • 2 Teaspoon chopped garlic
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon salt
  • 1 Teaspoon chopped rosemary
  • 1 cup marsala wine
  • 1/4 Teaspoon cayenne pepper
  • 8 cups heavy cream
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients
and reduce by half of original volume. Set aside:

Penne Rustica:
  • 1 Ounce pancetta or bacon
  • 18 each shrimp peeled and devained
  • 12 Ounce grilled chicken breast, sliced
  • 4.5 cups of granita sauce
  • 48 Ounce Penne Pasta, precooked
  • 3 Teaspoon pimentos
  • 6 Ounce butter
  • 1 Teaspoon chopped shallots
  • 1 pinch of salt and pepper
  • 1 cups parmesan cheese
  • 1/2 Teaspoon paprika
  • 6 sprigs of fresh rosemary
Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, Pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. And the macaroni grill Penne Rustica is ready to serve for six.....great taste of macaroni. Enjoy !
Macaroni-grill-recipes: soulful-macaroni-grill-and-cheese.

1 comment:

Merina Shaban :) said...

wow! Great recipy! My mom used this and made pasta I can eat EVERYDAY plus it taste exactly like it would at Macaronie grill. She also made sauce fore ceaser salad.