- 1pt Milk,
- 50g butter,
- 50g Plain Flour,
- 200g Macaroni pasta,
- 150g Cheddar cheese,
- 50g Red leicester Cheese to top.
Put water to boil, when boilt add pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux of the heat and gradually add milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has melted. Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese.
Place under a hot grill and wait until the cheese has turned brown.
Remove and eat when slightly cooled. The macaroni grill recipe is ready to serve..enjoy it !