Macaroni Grill Penne Rustica

Macaroni Grill Penne Rustica
Try this Macaroni Grill Penne Rustica recipe....its recommended !

MACARONI GRILL RECIPE INGREDIENTS

Gratinata Sauce:

• 2 Teaspoon Butter
• 2 Teaspoon chopped garlic
• 1 Teaspoon Dijon mustard
• 1 Teaspoon salt
• 1 Teaspoon chopped rosemary
• 1 cup marsala wine
• 1/4 Teaspoon cayenne pepper
• 8 cups heavy cream

MACARONI GRILL RECIPE INSTRUCTIONS
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients
and reduce by half of original volume. Set aside:

Penne Rustica:

• 1 Ounce pancetta or bacon
• 18 each shrimp peeled and devained
• 12 Ounce grilled chicken breast, sliced
• 4.5 cups of granita sauce
• 48 Ounce Penne Pasta, precooked
• 3 Teaspoon pimentos
• 6 Ounce butter
• 1 Teaspoon chopped shallots
• 1 pinch of salt and pepper
• 1 cups parmesan cheese
• 1/2 Teaspoon paprika
• 6 sprigs of fresh rosemary

Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, Pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. And the macaroni grill Penne Rustica is ready to serve for six.....great taste of macaroni. Enjoy !
Macaroni-grill-recipes: soulful-macaroni-grill-and-cheese.

How to Make Macaroni Grill' s Bread

How to Make Macaroni Grill' s Bread

MACARONI GRILL RECIPE INGREDIENTS

* 1 1/2 tsp active dry yeast
* 1 cup warm water
* 3 tbs olive oil
* 1/4 tsp sugar
* 2 1/2 cups flour
* 1 1/2 tsp salt
* 1/4 tsp Italian Seasoning
* 1/4 tsp black pepper
* 1 tbs rose

MACARONI GRILL RECIPE INSTRUCTIONS
In a medium/large bowl, mix yeast with warm water. Wait five minutes.
Add the sugar, flour, salt and oil. Knead, knead, knead!!
Add the herbs and pepper. Knead into dough until blended.
Place dough in an oiled bowl to rise for about an hour. After one hour, punch dough down and let rise for another 30 minutes or so.
Bake at 370* for about 25-35 minutes, or until top is golden.