Try this macaroni grill of chicken and mushroom .....a must try one !
Macaroni Grill Ingredients
- 2 ounces white wine
- 4 ounces lemon juice
- 4 ounces cream
- 1 slab of butter
Macaroni Grill Ingredients
- 3 ounces of sliced boneless chicken
- ¾ cup all-purpose flour
- 12 ounces mushroom, sliced
- 1-pound pasta, cooked
- 5 tbsp cooking oil
- 2 tbsp butter
- Salt and pepper for taste, and chopped parsley for garnishing
INSTRUCTIONS
First of all make the lemon sauce by heating lemon juice and white wine over a medium flame. The best result is to reduced to 1/3rd. Simmer the flame and add cream and mix slowly until the solution thickens. Time is around 3 to 4 minutes. And then add butter and mix well. Sprinkle salt and pepper. Remove from the flame and keep it aside.
In a thick-bottomed pan, add cooking oil and butter and heat on a low flame. Sieve pepper, salt and the flour. Dredge the chicken in the flour and sauté in the pan, flipping both sides until it become medium brown and is also thoroughly cooked. Remove the chicken from the pan. Now add the chopped mushrooms and sauté till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.
In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley...hmmm...nice tarte of macaroni grill chicken and mushroom...enjoy it !
