How to Make Macaroni Grill' s Bread

How to Make Macaroni Grill' s Bread

MACARONI GRILL RECIPE INGREDIENTS

* 1 1/2 tsp active dry yeast
* 1 cup warm water
* 3 tbs olive oil
* 1/4 tsp sugar
* 2 1/2 cups flour
* 1 1/2 tsp salt
* 1/4 tsp Italian Seasoning
* 1/4 tsp black pepper
* 1 tbs rose

MACARONI GRILL RECIPE INSTRUCTIONS
In a medium/large bowl, mix yeast with warm water. Wait five minutes.
Add the sugar, flour, salt and oil. Knead, knead, knead!!
Add the herbs and pepper. Knead into dough until blended.
Place dough in an oiled bowl to rise for about an hour. After one hour, punch dough down and let rise for another 30 minutes or so.
Bake at 370* for about 25-35 minutes, or until top is golden.

MAMA MARINI'S MACARONI AND CHEESE

MAMA MARONI'S MACARONI AND CHEESE
An amazing macaroni grill recipe to try !
INGREDIENTS

• 1 lb. package (spiral ribbed macaroni)
• 1 lb. medium/sharp yellow cheddar cheese block, cut into small pieces - about 1/4 in. sq.
• 1 pkg. shredded Mozzarella
• 1 pkg. shredded Monterey Jack and cheddar
• 1 1/2 sticks butter
• 1/4 Vidalia onion, chopped
• 2 cups milk
• dried bread crumbs - about 1 1/2 cups
• salt & pepper

MACARONI GRILL INSTRUCTIONS
This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or vegetable.

First of all Cook macaroni according to package - about 11 minutes, and preheat oven to 350F.

And then While macaroni is cooking, melt 1 stick butter in frying pan. Add melted butter to breadcrumbs in a 2 cup glass measuring cup or bowl.

Next is to Stir and pack so that all crumbs are evenly coated and absorbed.

Melt the other 1/2 stick of butter in the same pan and add chopped onions. Cook and stir on medium/low heat until translucent and just beginning to brown.

Drain macaroni and return to cooking pot. Add shredded Mozzarella, salt and pepper and stir to coat pasta.

Add chopped cheddar to sauteed onions in pan, and top with the milk. Stir over medium heat until cheese starts to melt. Sprinkle a couple handfuls of the shredded Monterey Jack and cheddar and stir until chunks of cheese are pretty small, but not completely melted. Remove from heat.

If desired, add a little more salt and pepper to macaroni/Mozzarella mix. Pour sauce over and stir until well mixed.

Butter 1 or 2 large baking/casserole dishes.
Pour macaroni and cheese mixture into pan (s) and smooth.
Sprinkle buttered breadcrumbs around edges of pan, but not too far into the center.
In a diagonal design sprinkle lines of remaining shredded Monterey jack and cheddar over casserole.
Bake in 350 oven for 35 minutes. The macaroni grill recipe is ready...nice one !
Macaroni-grill-roasted-garlic.

ANDY'S TOMATO & CHEESE MACARONI

ANDY'S TOMATO & CHEESE MACARONI
A great macaroni grill recipe to try !
INGREDIENTS

• 2 cups macaroni
• 1 quarts tomatoes
• 1 tsp. sugar
• 1 tsp. dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp celery seed
• 1 cup grated cheddar cheese

INSTRUCTIONS
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.
Bake at 350 for 35 minutes.
The macaroni grill recipe tomato and cheese is ready...enjoy it !
macaroni-grills-scaloppine-di-pollo

AUNT VIOLET'S MACARONI AND CHEESE

AUNT VIOLET'S MACARONI AND CHEESE
A great macaroni grill recipe to try !
INGREDIENTS

• 1 lb. box of Mueller's elbow macaroni
• 1 lb. extra sharp cheddar cheese, grated
• 1/2 lb. butter
• about 1 quart of milk
• salt

INSTRUCTIONS
Preheat oven to 350 F degrees.

Cook macaroni according to directions. Drain.

Grease a 2 quart baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.

Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in milk just till it becomes barely visible below the final layer.

Bake or grill till golden brown on top, about one hour.
The macaroni grill recipe is ready to serve hot...nice ! Enjoy it !
macaroni-grills-gamberetti-e-noci-di

MACARONI LOAF

MACARONI LOAF
INGREDIENTS

• 1 cup elbow macaroni, cooked
• 1 tablespoon fresh parsley, coarsely minced
• 1 small onion, grated or finely chopped
• 2-3 jalapeno rings, finely chopped (optional)
• 1 cup milk
• 1 cup grated Cheddar, American or Monterrey Jack cheese
• 1 cup soft bread crumbs
• 1/2 tsp. paprika
• 1/4 cup butter, melted
• 3/4 tsp. salt
• 3 eggs

INSTRUCTIONS
This recipe lends itself to simplified preparation in a food processor, but one is not required. If you have no food processor, use a hand grater to grate the cheese, onion, and bread crumbs.
There is no need to wash the food processor bowl between ingredient changes for this recipe.
Cook elbow macaroni according to package directions. Drain.
Using the metal blade of the food processor, process fresh bread (with the crusts removed) to make 1 cup, about 4 or 5 slices.

Fit food processor with a grating disk. Grate the onion, then grate the cheese. Cheese grates more easily if frozen for 10 minutes (no longer).
Combine all ingredients (remove blade and mix right in the processor bowl using a rubber spatula).

Transfer mixture into a casserole or 9x5x3-inch loaf pan that has been wiped or sprayed with oil. Set the pan into a larger pan in the oven and fill the outer pan with two inches of water (or almost half-way up the side of the casserole dish).

Bake/grill at 375°F for 45 minutes or until set and lightly golden.

This makes an excellent side dish for meatloaf. The macaroni grill recipe is ready to serve with tomato sauce or mild salsa...nice one !
macaroni-grill-chicken-cannelloni.

SOULFUL GRILLED MACARONI AND CHEESE

SOULFUL GRILLED MACARONI AND CHEESE another great macaroni grill recipe to try!

INGREDIENTS

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese
• 2 cups Monterey Jack cheese
• 1 tablespoon prepared mustard
• 1 egg
• 1 can Cheddar cheese soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter
• 2 cups whole milk (lowfat milk alters the texture!)
• paprika

INSTRUCTIONS
Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)
Add all ingredients EXCEPT MILK. Pour mixture into casserole dish.
Add enough milk to cover mixture. Sprinkle with paprika.
Grilled at 400 for 45 mins or until bubbly. The macaroni grill recipe is ready to serve...great taste ! Enjoy !
rosemary-bread-like-macaroni-grill

SIMPLE GRILLED MACARONI CHEESE

SIMPLE GRILLED MACARONI CHEESE ...a great macaroni grill recipe....try this one out !

INGREDIENTS

• 1pt Milk,
• 50g butter,
• 50g Plain Flour,
• 200g Macaroni pasta,
• 150g Cheddar cheese,
• 50g Red leicester Cheese to top.

INSTRUCTIONS
Put water to boil, when boilt add pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux of the heat and gradually add milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has melted. Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese.
Place under a hot grill and wait until the cheese has turned brown.
Remove and eat when slightly cooled. The macaroni grill recipe is ready to serve..enjoy it !

soulful-grilled-macaroni-and-cheese.